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It’s that time of year again… Valentine’s Day – aka Lover’s Day, Single’s Awareness Day, The Day of Chocolate Everything. Tomorrow is that day, and whether you choose to celebrate it or not, I feel obligated to supply you with a recipe for chocolatey goodness.

Brownies are basically the greatest things ever invented. I know it. You know it. We all know it.

So go ahead. Treat yourself to a delicious, ooey gooey brownie this Valentine’s Day. You deserve it 😉

Ooey Gooey Chocolate Brownies

Recipe courtesy of Rebecca Bohls from PaleoGrubs

Makes 6


  • 1 cup almond butter
  • 1/3 cup maple syrup, brown rice syrup, or tapioca syrup
  • 1 egg
  • 2 tbsp butter or coconut oil
  • 1 tsp vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 tsp baking soda


  1. Preheat the oven to 325 degrees F.
  2. In a large bowl, whisk together the almond butter, syrup, egg, ghee, and vanilla.
  3. Stir in the cocoa powder and baking soda.
  4. Pour the batter into a 9-inch baking pan.
  5. Bake for 20-23 minutes, until the brownie is done, but still soft in the middle.

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